|
No |
Judul |
Peneliti |
Tahun |
|
1 |
Phylogenetic analysis of Gayo and Toraya buffalo breed of Indonesian through mitochondrial D-loop region |
EM Sari, MAN Abdullah, H Koesmara, MIA Dagong |
2021 |
|
2 |
Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants |
SAMADI SAMADI, SITTI WAJIZAH, SAID MIRZA PRATAMA, ANURAGA JAYANEGARA |
2023 |
|
3 |
The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time |
Amhar Abubakar, Zuraida Hanum, Syalia Varadita |
2022 |
|
4 |
Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef |
Y Yurliasni, Z Hanum, HS Hasibuan |
2023 |
|
5 |
Effect of wet fermented diet containing a combination of maggot flour (Hermetia ilucen) and active digestive enzymes on growth and protein retention of hybrid chickens in the early phase of growth |
MA Yaman, T Yunita, M Daud, S Jeksi |
2023 |
|
6 |
Evaluation of quantitative and qualitative characteristics of Aceh cattle in East Aceh Regency, Aceh Province, Indonesia |
MAN Abdullah, K Walidin, EM Sari |
2023 |
|
7 |
Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens |
Sitti Wajizah, Indra Wahyudi, Taufik Hidayat |
2023 |
|
8 |
Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken |
Muhammad Daud, Koji Al Adam. S, M. Aman Yaman |
2023 |
|
9 |
Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan |
Zuraida Hanum, Zikri Maulina Gaznur, Zahratul Aini, Ari Wibowo |
2023 |
|
10 |
Pengaruh Penambahan Tepung Ceker Ayam pada Ransum terhadap Produktivitas Kambing Peranakan Etawa |
Dzarnisa Dzarnisa, Didy Rachmadi, Muhammad Al Muarif |
2023 |
|
11 |
Evaluasi Kecernaan Bahan Kering dan Bahan Organik pada Domba Ekor Tipis Jantan yang Diberi Pakan Limbah Sereh Wangi (Cymbopogon nardus) Fermentasi |
Lia Zulfida, Yunasri Usman, Asril Asril |
2020 |
|
12 |
Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum |
Yurliasni Yurliasni, Zuraida Hanum, Mira Delima, Herawati Latif, Nurul Hidayati |
2022 |
|
13 |
Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal |
Zulfan Zulfan, Cut Aida Fitri, Asmaul Husna, Nurganti Siapudan |
2023 |
|
14 |
Respon Pertumbuhan Pennisetum purpureum cv. Mott terhadap Pemupukan POC Manure Broiler yang Difermentasi dengan Bioaktivator MOL Bonggol Pisang |
Mira Delima, Alfiani Harahap |
2022 |
|
15 |
Analisis Protein dan pH Kerupuk Daging Sapi Dengan Penambahan Ekstrak Daun Kelor |
Cut Aida Fitri, Zuraida Hanum |
2023 |
|
16 |
Evaluation Of Artificial Insemination Program On Local Cattle In Pante Bidari District, East Aceh Regency, Aceh Province |
Cut Intan Novita, Muhammad Zika Zika, Eka Meutia Sari |
2022 |
|
17 |
Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri |
Allaily Allaily, Samadi Samadi, Ade Fitriani |
2023 |
|
18 |
Quality of beef sausage with kecombrang flower extract (Etlingera elanor) addition |
E Mariana, D Mustafid, AA Bakar |
2023 |
|
19 |
Effect of the Addition of Palm Kernel and Ammoniated Lemongrass Waste (Cymbopogon Nardus) on the Quality of Fresh Semen of Thin Tailed Sheep as a Partial Replacement of Basal Feed |
F Khairi, CI Dini, CI Novita, SR Ayuti |
2021 |
|
20 |
Evaluation of Halal Slaughter-Man And Human Resource Competency In Slaughterhouse Category II |
Zikri Maulina Gaznur, Henny Nuraini, Rudy Priyanto |
2020 |
|
21 |
Evaluasi Karakteristik Sifat Kualitatif Kerbau Gayo Jantan Dan Betina Di Kecamatan Lut Tawar Kabupaten Aceh Tengah |
H Koesmara, M Ammar, J Kardin, AJ Wicaksono |
2023 |
|
22 |
Pengaruh Penambahan Suplemen Organik Cair (SOC) Terhadap Kandungan Nutrisi Pelepah Sawit Fermentasi |
Muhammad Resthu, Yayuk Kurnia Risma, Said Mirza Pratama, Wanda Saputra |
2023 |
|
23 |
Fiber and ash content of fermented palm oil fronds using liquid organic supplements as potential feed ingredients for ruminant |
Said Mirza Pratama, Abdullah Dahlan, Yulia Annisa, Raichan Izzati, Muhammad Resthu |
2023 |
|
24 |
Effect of jamblang extract (Syzygium cumini L) on performance, carcass and giblet characteristics of broilers |
I Ilham, I Wahyudi, T Hidayat, A Allaily, S Wajizah, S Samadi |
2023 |
|
25 |
Pengaruh Tepung Buah Kesemek (Dyospyros kaki L) Terhadap Bobot Badan Ayam Petelur Jantan (Kalasan) Dengan Level Pemberian Pakan Yang Berbeda |
Fita Ridhana, Luky Wahyu Sipahutar, Nisa Rahmadani |
2023 |
