Laboratorium Ilmu dan Teknologi Produksi Ternak Ruminansia

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Laboratorium

NoLaboratorium
1 Laboratorium Ilmu Pemuliaan dan Reproduksi Ternak
2 Laboratorium Ilmu Nutrisi dan Teknologi Pakan
3 Laboratorium Ilmu dan Teknologi Produksi Ternak Unggas
4 Laboratorium Ilmu dan Teknologi Produksi Ternak Ruminansia
5 Laboratorium Ilmu dan Teknologi Pengolahan Daging
6 Laboratorium Ilmu dan Teknologi Pengolahan Susu
7 Laboratorium Lapangan Peternakan

Profil Lulusan

Graduate Profile Identification: The Animal Husbandry Study Programme, Faculty of Agriculture, Syiah Kuala University has been carried out in accordance with the KKNI-based curriculum guidelines to develop learning outcomes (LO). The graduate profile of the Animal Husbandry Study Programme is as follows:

Manajer/Administrator (MA) 

The manager/administrator acts as a manager/administrator who is able to drive and manage livestock business activities administratively, institutionally and financially based on integrated management to ensure the achievement of results, production and marketing in terms of quantity, quality and time in accordance with the company's / livestock business plan by utilising resources optimally. The manager/administrator profile has the following duties, authorities and responsibilities:

  • Able to plan and organise livestock business schedules for all types of livestock products, business scale, production targets produced and marketed,
  • Able to organise the allocation of human resources, livestock production equipment and business types to achieve optimal production,
  • Able to prepare livestock business reports on a scheduled basis,
  • Have a sense of responsibility for the smooth process of business progress, livestock business production, marketing and business development from raw materials to the production process to the final product.

Research Assistant

Research assistants play a role in supporting and carrying out research based on scientific concepts related to animal science, management and technology using scientific principles, evaluation, and interpretation of research results to produce complete information. Research assistants are able to operate laboratory equipment, analyse samples, make research reports and assist in the publication of research results.

Animal Husbandry Extension

Animal Husbandry Extension Officers act as informants, assistants, motivators, in animal husbandry businesses in the community by mastering basic animal husbandry science, animal husbandry management and technology, as well as the application of appropriate animal husbandry innovations and technologies that can be adopted by the farming community. In addition, livestock extension workers are experts in mass communication

Entrepreneur

Entrepreneurs play a role in designing and planning livestock businesses, exploring potential and utilising market opportunities, running businesses and innovating in producing quality and profitable products in the livestock sector and being able to manage human resources and livestock resources in the livestock industry by utilising animal science, management and technology.

Community leader

Community leaders act as leaders and mobilisers of development in the community in animal husbandry or related fields.

Applicator and developer of knowledge

Knowledge implementers and developers act as actors who implement basic animal science and develop innovative animal technology in the community.

Suasana Perkuliahan

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Penelitian

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Judul

Peneliti

Tahun

1

Phylogenetic analysis of Gayo and Toraya buffalo breed of Indonesian through mitochondrial D-loop region

EM Sari, MAN Abdullah, H Koesmara, MIA Dagong

2021

2

Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants

SAMADI SAMADI, SITTI WAJIZAH, SAID MIRZA PRATAMA, ANURAGA JAYANEGARA

2023

3

The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time

Amhar Abubakar, Zuraida Hanum, Syalia Varadita

2022

4

Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef

Y Yurliasni, Z Hanum, HS Hasibuan

2023

5

Effect of wet fermented diet containing a combination of maggot flour (Hermetia ilucen) and active digestive enzymes on growth and protein retention of hybrid chickens in the early phase of growth

MA Yaman, T Yunita, M Daud, S Jeksi

2023

6

Evaluation of quantitative and qualitative characteristics of Aceh cattle in East Aceh Regency, Aceh Province, Indonesia

MAN Abdullah, K Walidin, EM Sari

2023

7

Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens

Sitti Wajizah, Indra Wahyudi, Taufik Hidayat

2023

8

Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken

Muhammad Daud, Koji Al Adam. S, M. Aman Yaman

2023

9

Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan

Zuraida Hanum, Zikri Maulina Gaznur, Zahratul Aini, Ari Wibowo

2023

10

Pengaruh Penambahan Tepung Ceker Ayam pada Ransum terhadap Produktivitas Kambing Peranakan Etawa

Dzarnisa Dzarnisa, Didy Rachmadi, Muhammad Al Muarif

2023

11

Evaluasi Kecernaan Bahan Kering dan Bahan Organik pada Domba Ekor Tipis Jantan yang Diberi Pakan Limbah Sereh Wangi (Cymbopogon nardus) Fermentasi

Lia Zulfida, Yunasri Usman, Asril Asril

2020

12

Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum

Yurliasni Yurliasni, Zuraida Hanum, Mira Delima, Herawati Latif, Nurul Hidayati

2022

13

Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal

Zulfan Zulfan, Cut Aida Fitri, Asmaul Husna, Nurganti Siapudan

2023

14

Respon Pertumbuhan Pennisetum purpureum cv. Mott terhadap Pemupukan POC Manure Broiler yang Difermentasi dengan Bioaktivator MOL Bonggol Pisang

Mira Delima, Alfiani Harahap

2022

15

Analisis Protein dan pH Kerupuk Daging Sapi Dengan Penambahan Ekstrak Daun Kelor

Cut Aida Fitri, Zuraida Hanum

2023

16

Evaluation Of Artificial Insemination Program On Local Cattle In Pante Bidari District, East Aceh Regency, Aceh Province

Cut Intan Novita, Muhammad Zika Zika, Eka Meutia Sari

2022

17

Kualitas Ampas Sagu yang Difermentasi Menggunakan EM4 untuk Pakan Ternak terhadap pH, Populasi BAL, dan Total Bakteri

Allaily Allaily, Samadi Samadi, Ade Fitriani

2023

18

Quality of beef sausage with kecombrang flower extract (Etlingera elanor) addition

E Mariana, D Mustafid, AA Bakar

2023

19

Effect of the Addition of Palm Kernel and Ammoniated Lemongrass Waste (Cymbopogon Nardus) on the Quality of Fresh Semen of Thin Tailed Sheep as a Partial Replacement of Basal Feed

F Khairi, CI Dini, CI Novita, SR Ayuti

2021

20

Evaluation of Halal Slaughter-Man And Human Resource Competency In Slaughterhouse Category II

Zikri Maulina Gaznur, Henny Nuraini, Rudy Priyanto

2020

21

Evaluasi Karakteristik Sifat Kualitatif Kerbau Gayo Jantan Dan Betina Di Kecamatan Lut Tawar Kabupaten Aceh Tengah

H Koesmara, M Ammar, J Kardin, AJ Wicaksono

2023

22

Pengaruh Penambahan Suplemen Organik Cair (SOC) Terhadap Kandungan Nutrisi Pelepah Sawit Fermentasi

Muhammad Resthu, Yayuk Kurnia Risma, Said Mirza Pratama, Wanda Saputra

2023

23

Fiber and ash content of fermented palm oil fronds using liquid organic supplements as potential feed ingredients for ruminant

Said Mirza Pratama, Abdullah Dahlan, Yulia Annisa, Raichan Izzati, Muhammad Resthu

2023

24

Effect of jamblang extract (Syzygium cumini L) on performance, carcass and giblet characteristics of broilers

I Ilham, I Wahyudi, T Hidayat, A Allaily, S Wajizah, S Samadi

2023

25

Pengaruh Tepung Buah Kesemek (Dyospyros kaki L) Terhadap Bobot Badan Ayam Petelur Jantan (Kalasan) Dengan Level Pemberian Pakan Yang Berbeda

Fita Ridhana, Luky Wahyu Sipahutar, Nisa Rahmadani

2023